With Ozonized water
By washing under ozone water for a few seconds you can:
- * Kill 99.9% of bacteria and viruses contacted. Ozone is FDA approved for direct food contact application. These include all common food pathogens, like E.coli, Salmonella, Hepatitis-A, Legionella, Listeria and Shigellaas.
- *Clean All Food Surfaces including Fruits, Vegetables, Sea Food, and Meat.
- *Remove agricultural chemical residues and pesticides in vegetables and fruits.
- *Delay the food decay processes. Ozone keeps fresh time of agricultural products up to three times longer by killing micro-organisms that cause food spoilage.
- *Remove chlorine residues and its unpleasant taste from tap water.
- *Eliminate the use of hot water and chemical sanitisers to save daily operational costs